Even though the point of sale company that I worked for went out of business in Fall 2013, I'm still helping folks find the best point of sale solution for their business. If I can help with your point of sale related questions, please use the contact form to the right to reach me or contact me via email at kevinantosh@gmail.com or on my cell at 208.340.5632.
Offering general point of sale advice, consulting, and sales/service to independently owned beer, wine, and liquor stores in the United States.
Showing posts with label best practives. Show all posts
Showing posts with label best practives. Show all posts
Monday, August 18, 2014
Point of Sale Best Practices: Inventory Tree and PLU/SKU's
A quick video overview of some of the best practices related to setting up your inventory 'tree' in a retail point of sale system and the best way to create your SKU's or PLU's. A little bit of planning will help your point of sale system generate better reports and help you keep your inventory organized.
Even though the point of sale company that I worked for went out of business in Fall 2013, I'm still helping folks find the best point of sale solution for their business. If I can help with your point of sale related questions, please use the contact form to the right to reach me or contact me via email at kevinantosh@gmail.com or on my cell at 208.340.5632.
Even though the point of sale company that I worked for went out of business in Fall 2013, I'm still helping folks find the best point of sale solution for their business. If I can help with your point of sale related questions, please use the contact form to the right to reach me or contact me via email at kevinantosh@gmail.com or on my cell at 208.340.5632.
Labels:
advice,
best practives,
inventory,
plu,
point of sale,
POS,
retail,
setting up,
sku
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